COCONUT & BEAN SOUP WITH CROSTINI BAR

Ingredients:

• Coconut Soup
• 1 tablespoon olive oil
• 2 green onions, chopped, white & green separated
• 1 garlic clove, peeled and chopped
• 1 teaspoon curry powder
• 1 teaspoon allspice
• 1 teaspoon dried thyme
• 500 ml vegetable stock
• 1 400 ml can coconut milk
• 1 398 ml can black eyed beans
• 1 398 ml can pinto beans (or butter beans, white kidney beans, etc.)
• Crostini Fixings

• 6 on-the-vine cherry tomatoes
• 1 cup whole deep purple grapes
• 1 baguette, half of it sliced thin
• 1 teaspoon olive oil
• 1 cup baby spring peas
• 1 cup ricotta
• ½ fresh lemon, juice and zest
• 2 radishes, thinly sliced
• 3 tablespoons feta, crumbled
• Garnishes
• fresh basil, thyme and/or mint
• alfalfa sprouts and/or pea shoots
• flaked sea salt and coarse ground pepper
• plain yogurt to dollop on soup

See instructions Her

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